At Frecan, we have a testing laboratory to easily check, test and compare all the technical features , completely independently
with the main goal is to provide the highest premium products in the kitchen domestic market, as prescribed by Directives 2010/30/EU, EU 65/2014 and IEC 61591.
The objective is to make easier and faster work: with a user-friendly interface, allows to get a considerable efficiency gain of operator time.
Thanks to innovation and attention to details, we create a unique range of avantgarde products, characterized by silence and the best functionality. The market is in a permanent evolution, and Frecan is a “permanently evolved company”: one of our needs is to add and to adapt the right technical component and data in order to achieve the maximum efficiency in terms of energy, environment and quality life for the end user. After an industrial investigation, we decided to choose the 3P Engineering Test Benches because it’s the number one leader in this market
3P Engineering, has developed several advanced test benches for Frecan:
**the Airflow Test Bench -to allow the volumetric airflow, pressure, electrical power , with efficiency’s curves interactive monitoring and immediate detection according to ISO 5801, IEC 61591, EN 61591, AMCA 210);
*the Grease Test Bench to allow the Grease absorption factor – GF- measurement according to IEC 61591, EN 61591;
*and a complete set and advanced tools for range hoods’ Sound Power level (LwA) determination conformal to IEC 60704-2-13, EN 60704-2-13 (ISO 9614, intensimetric methods).
One of our needs is to add and to adapt the right technical component and data to achieve the maximum efficiency in terms of energy, environment and quality life for the end user
Obtaining accurate data is an important cost advantage: operator time is reduced and, consequently, our competitiveness increases, reducing time to market
In the following link, from the magazine ha factory, you can find the article by Frecan and 3P Engineering where they explain in detail all their technology.
Comentar