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<\/a><\/h3>\nMore hours of use, frying, long stews, fish, steam, grease, and odours that don\u2019t always disappear on their own.<\/p>\n
January is the perfect moment to pause for a second and do something almost no one does: properly reset the kitchen.
We\u2019re not talking about a quick wipe-down. We\u2019re talking about restoring clean air and everyday comfort.<\/p>\n
1. The kitchen has worked harder than usual (and it shows)<\/h3>\n
During the holidays, we cook more\u2014and for longer.
That means more steam, more airborne grease, and more work for the extractor hood.<\/p>\n
If you now notice more noise, reduced extraction, or lingering odours, it\u2019s no coincidence.
It\u2019s rarely a product issue\u2014it\u2019s usually the result of intensive use without maintenance.<\/p>\n
2. The reset starts with what you don\u2019t see: the filters<\/h3>\n
Filters are the most overlooked components\u2026 and often the most responsible.<\/p>\n
- \n
- Metal grease filters<\/strong>
They trap grease.
When saturated, airflow is restricted.
Result: more noise and less extraction.<\/li>\n<\/ul>\nJanuary is the ideal time to clean them thoroughly (dishwasher or by hand, depending on the model).<\/p>\n
- \n
- Carbon filters (recirculation systems)<\/strong>
They don\u2019t last forever.
After the holidays, many have already exceeded their recommended usage time.
A worn-out carbon filter won\u2019t neutralise odours\u2014even if the hood is running.<\/li>\n- Advanced systems (such as plasma or other regenerative technologies)<\/strong>
They require less frequent maintenance, but after intensive use, a check is still advisable.
They work differently, but the goal is the same: returning clean air to the kitchen.<\/li>\n<\/ul>\nRecirculation works\u2014but only with proper care and correct use.<\/p>\n
3. Adjusting how you use the hood is also part of the reset<\/h3>\n
It\u2019s not just about cleaning\u2014it\u2019s also about habits:<\/p>\n
- \n
- Turn the hood on a few minutes before cooking.<\/li>\n
- Increase power during key moments (searing, frying, cooking fish).<\/li>\n
- Let it run for a few minutes after finishing.<\/li>\n<\/ul>\n
This helps to:<\/p>\n
- \n
- Prevent steam from lingering.<\/li>\n
- Reduce condensation.<\/li>\n
- Keep the air clean for longer.<\/li>\n<\/ul>\n
4. January is the best time to spot what isn\u2019t working properly<\/h3>\n
Once routine returns, it\u2019s easier to notice signs such as:<\/p>\n
- \n
- Excessive noise.<\/li>\n
- Persistent odours.<\/li>\n
- A heavy or stale feeling in the air.<\/li>\n<\/ul>\n
These are clear indicators that something needs attention: filters, installation, or usage habits.
Detecting issues now prevents dragging them along all year.<\/p>\n5. Cooking comfortably changes everything<\/h3>\n
A kitchen that:<\/p>\n
- \n
- Doesn\u2019t smell.<\/li>\n
- Isn\u2019t unnecessarily noisy.<\/li>\n
- Doesn\u2019t trap steam.<\/li>\n<\/ul>\n
Makes cooking feel like a daily habit again\u2014not a chore.
And in January, that\u2019s more appreciated than ever.<\/p>\nIn summary<\/h4>\n
After the holidays, the best resolution isn\u2019t buying something new\u2014it\u2019s getting the kitchen back in shape:<\/p>\n
- \n
- Clean or check filters (depending on your system).<\/li>\n
- Adjust how you use the hood.<\/li>\n
- Identify potential issues now.<\/li>\n
- Restore comfort and clean air.<\/li>\n<\/ul>\n
It\u2019s a simple reset\u2026 but you\u2019ll notice it every day.<\/p>\n
Discover more<\/h4>\n
- Advanced systems (such as plasma or other regenerative technologies)<\/strong>
- Carbon filters (recirculation systems)<\/strong>