{"id":12310,"date":"2025-12-22T10:03:38","date_gmt":"2025-12-22T08:03:38","guid":{"rendered":"https:\/\/www.frecan.es\/blog\/recetas-rapidas-navidad-frecan\/"},"modified":"2025-12-22T10:12:13","modified_gmt":"2025-12-22T08:12:13","slug":"quick-christmas-recipes","status":"publish","type":"post","link":"https:\/\/www.frecan.es\/blog\/en\/quick-christmas-recipes\/","title":{"rendered":"Quick &#038; delicious Christmas recipes (plus a smoke-free kitchen)"},"content":{"rendered":"<h2 style=\"color: #949494; font-size: 24px; line-height: 26px; margin-top: -20px;\">Simple dishes to enjoy the holidays\u2026 and a few tips so your kitchen doesn\u2019t notice a thing.<\/h2>\n<p><!--more--><\/p>\n<h3><a href=\"http:\/\/www.frecan.com\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"alignnone wp-image-12306 size-full\" src=\"https:\/\/www.frecan.es\/blog\/wp-content\/uploads\/2025\/12\/Gemini_Generated_Image_u7kxtnu7kxtnu7kx.gif\" class=\"light\"><\/a><\/h3>\n<h3 data-start=\"270\" data-end=\"320\">1. Pan-seared scallops with butter and lemon<\/h3>\n<p data-start=\"321\" data-end=\"409\"><strong data-start=\"321\" data-end=\"337\">Ingredients:<\/strong><br data-start=\"337\" data-end=\"340\" \/>Fresh or frozen scallops, butter, garlic, lemon, pepper, and parsley.<\/p>\n<p data-start=\"411\" data-end=\"584\"><strong data-start=\"411\" data-end=\"430\">How to prepare:<\/strong><\/p>\n<ul>\n<li data-start=\"411\" data-end=\"584\">Heat the pan or griddle until very hot.<\/li>\n<li data-start=\"411\" data-end=\"584\">Sear the scallops for 1 minute on each side with a little butter.<\/li>\n<li data-start=\"411\" data-end=\"584\">Finish with a touch of lemon and parsley.<\/li>\n<\/ul>\n<p data-start=\"586\" data-end=\"846\"><strong data-start=\"586\" data-end=\"608\">Odour-control tip:<\/strong><br data-start=\"608\" data-end=\"611\" \/>Scallops release intense steam during the first minute. Increase the extractor hood speed right when you place them on the pan.<br data-start=\"738\" data-end=\"741\" \/><em data-start=\"741\" data-end=\"846\">And remember: clean filters make the difference between \u201cit seems to extract\u201d and \u201cit really extracts.\u201d<\/em><\/p>\n<h3 data-start=\"853\" data-end=\"887\">2. Mushroom and ham scramble<\/h3>\n<p data-start=\"888\" data-end=\"959\"><strong data-start=\"888\" data-end=\"904\">Ingredients:<\/strong><br data-start=\"904\" data-end=\"907\" \/>Mixed mushrooms, eggs, ham, garlic, oil, and pepper.<\/p>\n<p data-start=\"961\" data-end=\"1087\"><strong data-start=\"961\" data-end=\"980\">How to prepare:<\/strong><\/p>\n<ul>\n<li data-start=\"961\" data-end=\"1087\">Saut\u00e9 the mushrooms over high heat.<\/li>\n<li data-start=\"961\" data-end=\"1087\">Add the garlic and ham.<\/li>\n<li data-start=\"961\" data-end=\"1087\">Add the eggs and stir for 20\u201330 seconds.<\/li>\n<\/ul>\n<p data-start=\"1089\" data-end=\"1238\"><strong data-start=\"1089\" data-end=\"1097\">Tip:<\/strong><br data-start=\"1097\" data-end=\"1100\" \/>High-heat stir-fries create a sudden burst of smoke and aromas. Turn the hood on 5\u201310 minutes beforehand so airflow is already stabilised.<\/p>\n<h3 data-start=\"1245\" data-end=\"1306\">3. Pork loin medallions in white wine (casserole-style)<\/h3>\n<p data-start=\"1307\" data-end=\"1403\"><strong data-start=\"1307\" data-end=\"1323\">Ingredients:<\/strong><br data-start=\"1323\" data-end=\"1326\" \/>Pork loin medallions, white wine, butter or oil, onion, rosemary, and pepper.<\/p>\n<p data-start=\"1405\" data-end=\"1557\"><strong data-start=\"1405\" data-end=\"1424\">How to prepare:<\/strong><\/p>\n<ul>\n<li data-start=\"1405\" data-end=\"1557\">Quickly brown the pork in a pan or casserole.<\/li>\n<li data-start=\"1405\" data-end=\"1557\">Add onion, a splash of white wine, and rosemary.<\/li>\n<li data-start=\"1405\" data-end=\"1557\">Let it reduce for 8\u201310 minutes.<\/li>\n<\/ul>\n<p data-start=\"1559\" data-end=\"1760\"><strong data-start=\"1559\" data-end=\"1567\">Tip:<\/strong><br data-start=\"1567\" data-end=\"1570\" \/>The searing stage releases the most grease and steam. Use maximum hood power during those 2\u20133 minutes.<br data-start=\"1672\" data-end=\"1675\" \/><em data-start=\"1675\" data-end=\"1760\">If you use recirculation, check your carbon filter before the busiest cooking days.<\/em><\/p>\n<h3 data-start=\"1767\" data-end=\"1813\">4. Spiced Christmas apples in a saucepan<\/h3>\n<p data-start=\"1814\" data-end=\"1912\"><strong data-start=\"1814\" data-end=\"1830\">Ingredients:<\/strong><br data-start=\"1830\" data-end=\"1833\" \/>Apples, brown sugar, cinnamon, star anise, and a splash of sweet wine or water.<\/p>\n<p data-start=\"1914\" data-end=\"2057\"><strong data-start=\"1914\" data-end=\"1933\">How to prepare:<\/strong><\/p>\n<ul>\n<li data-start=\"1914\" data-end=\"2057\">Place everything in a saucepan and cook for 12\u201315 minutes until tender.<\/li>\n<li data-start=\"1914\" data-end=\"2057\">Reduce the juices until you get a glossy sauce.<\/li>\n<\/ul>\n<p data-start=\"2059\" data-end=\"2153\"><strong data-start=\"2059\" data-end=\"2067\">Tip:<\/strong><br data-start=\"2067\" data-end=\"2070\" \/>If using sweet wine, serve it at the right temperature: 10\u201314 \u00b0C works beautifully.<\/p>\n<h4 data-start=\"2160\" data-end=\"2225\">Quick reminder to survive December without lingering smells<\/h4>\n<p data-start=\"2226\" data-end=\"2443\">Turn on the hood a few minutes before cooking.<br data-start=\"2272\" data-end=\"2275\" \/>Adjust power depending on what you\u2019re cooking (meat\/fish \u2192 higher).<br data-start=\"2342\" data-end=\"2345\" \/>Clean metal filters = real extraction.<br data-start=\"2383\" data-end=\"2386\" \/>Recirculation: keep the carbon filter up to date, always.<\/p>\n<h4 data-start=\"2450\" data-end=\"2501\">The key: cook without overcomplicating things<\/h4>\n<p data-start=\"2502\" data-end=\"2609\">Easy, quick, and rewarding recipes.<br data-start=\"2537\" data-end=\"2540\" \/>The cooktop does its job, the hood does its part\u2026 and you just enjoy.<\/p>\n<p data-start=\"2611\" data-end=\"2633\"><strong data-start=\"2611\" data-end=\"2633\">Happy holidays! \ud83c\udf84<\/strong><\/p>\n<h4>Discover more<\/h4>\n<blockquote class=\"wp-embedded-content\" data-secret=\"pCkJc7tlQX\"><p><a href=\"https:\/\/www.frecan.es\/blog\/en\/this-christmas-your-wine-perfectly-served\/\">Esta navidad, el vino, en su punto<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; 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