{"id":11085,"date":"2024-12-18T10:51:30","date_gmt":"2024-12-18T08:51:30","guid":{"rendered":"https:\/\/www.frecan.es\/blog\/receta-canelones-frecan\/"},"modified":"2024-12-18T11:04:34","modified_gmt":"2024-12-18T09:04:34","slug":"cannelloni-recipe-frecan","status":"publish","type":"post","link":"https:\/\/www.frecan.es\/blog\/en\/cannelloni-recipe-frecan\/","title":{"rendered":"Cannelloni Recipe | Christmas has many ways to be celebrated"},"content":{"rendered":"<h2><span style=\"color: #808080;\"><b>Christmas doesn\u2019t have just one way of being experienced, and that\u2019s where its magic lies.<\/b><\/span><br \/>\n<!--more--><\/h2>\n<p>For some, it\u2019s about full tables, toasts, and laughter; for others, it\u2019s the perfect moment to pause, breathe, and enjoy the calm\u2014time for oneself or with that special someone. Whatever your plan, the most important thing is to do it your way, without rushing or obligations.<\/p>\n<p>At Frecan, we believe that nothing beats a homemade dish to make any day special, even if you\u2019re just cooking for yourself. That\u2019s why we\u2019re sharing a comforting, warming recipe that tastes like home:<strong> cannelloni with b\u00e9chamel sauce<\/strong>. A recipe to prepare without haste, enjoying every step, choosing your favorite music, and letting your kitchen fill with delicious aromas.<\/p>\n<h2><a href=\"https:\/\/www.frecan.es\/blog\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1463\" class=\"aligncenter wp-image-11081 size-full\" src=\"https:\/\/www.frecan.es\/blog\/wp-content\/uploads\/2024\/12\/Firefly-canelones-de-carne-gratinados-cubiertos-de-bechamel-cremosa-y-pan-rallado.-Plato-blanco.-Me11-scaled.jpg\" class=\"light\" srcset=\"https:\/\/www.frecan.es\/blog\/wp-content\/uploads\/2024\/12\/Firefly-canelones-de-carne-gratinados-cubiertos-de-bechamel-cremosa-y-pan-rallado.-Plato-blanco.-Me11-scaled.jpg 2560w, https:\/\/www.frecan.es\/blog\/wp-content\/uploads\/2024\/12\/Firefly-canelones-de-carne-gratinados-cubiertos-de-bechamel-cremosa-y-pan-rallado.-Plato-blanco.-Me11-300x171.jpg 300w, https:\/\/www.frecan.es\/blog\/wp-content\/uploads\/2024\/12\/Firefly-canelones-de-carne-gratinados-cubiertos-de-bechamel-cremosa-y-pan-rallado.-Plato-blanco.-Me11-1024x585.jpg 1024w, https:\/\/www.frecan.es\/blog\/wp-content\/uploads\/2024\/12\/Firefly-canelones-de-carne-gratinados-cubiertos-de-bechamel-cremosa-y-pan-rallado.-Plato-blanco.-Me11-768x439.jpg 768w, https:\/\/www.frecan.es\/blog\/wp-content\/uploads\/2024\/12\/Firefly-canelones-de-carne-gratinados-cubiertos-de-bechamel-cremosa-y-pan-rallado.-Plato-blanco.-Me11-1536x878.jpg 1536w, https:\/\/www.frecan.es\/blog\/wp-content\/uploads\/2024\/12\/Firefly-canelones-de-carne-gratinados-cubiertos-de-bechamel-cremosa-y-pan-rallado.-Plato-blanco.-Me11-2048x1170.jpg 2048w, https:\/\/www.frecan.es\/blog\/wp-content\/uploads\/2024\/12\/Firefly-canelones-de-carne-gratinados-cubiertos-de-bechamel-cremosa-y-pan-rallado.-Plato-blanco.-Me11-800x457.jpg 800w, https:\/\/www.frecan.es\/blog\/wp-content\/uploads\/2024\/12\/Firefly-canelones-de-carne-gratinados-cubiertos-de-bechamel-cremosa-y-pan-rallado.-Plato-blanco.-Me11-1280x731.jpg 1280w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/h2>\n<p>\u00bfTe imaginas ese momento en el que abres el horno y el olor a bechamel dorada y queso fundido lo invade todo? Es una invitaci\u00f3n a sentarte, a disfrutar de ese bocado que sabe a cari\u00f1o y a darte el regalo de un instante perfecto, est\u00e9s solo, con amigos o con quien m\u00e1s te apetezca.<\/p>\n<p>Can you imagine that moment when you open the oven, and the golden b\u00e9chamel and melted cheese fill the air? It\u2019s an invitation to sit down, savor that bite filled with care, and gift yourself a perfect moment\u2014whether alone, with friends, or whoever you wish.<\/p>\n<h3><strong>Rossini Cannelloni<\/strong><\/h3>\n<h4><strong>Ingredients (4 servings):<\/strong><\/h4>\n<ul>\n<li>12 cannelloni sheets<\/li>\n<li>300 g minced meat (beef and pork mix)<\/li>\n<li>50 g foie gras or p\u00e2t\u00e9<\/li>\n<li>1 black truffle (optional)<\/li>\n<li>1 large onion<\/li>\n<li>2 cloves of garlic<\/li>\n<li>1 large ripe tomato (or 2 small ones)<\/li>\n<li>1 small glass of dry white wine<\/li>\n<li>Salt, black pepper, and nutmeg to taste<\/li>\n<li>500 ml homemade b\u00e9chamel (butter, flour, and milk)<\/li>\n<li>100 g grated Parmesan cheese<\/li>\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n<h3><strong>Preparation:<\/strong><\/h3>\n<h4><strong>For the Filling:<\/strong><\/h4>\n<ul>\n<li>In a large pan, saut\u00e9 the chopped onion and garlic with a drizzle of olive oil. Cook gently until softened.<\/li>\n<li>Add the minced meat, stirring to break it up. Let it cook until lightly browned.<\/li>\n<li>Incorporate the grated tomato and reduce for a few minutes. Add the white wine and allow the alcohol to evaporate.<\/li>\n<li>Mix in the foie gras or p\u00e2t\u00e9, and if using, grate in some black truffle for a sophisticated touch. Season with salt and pepper and let the mixture cool.<\/li>\n<\/ul>\n<h4><strong>For the Pasta:<\/strong><\/h4>\n<ul>\n<li>Cook the cannelloni sheets according to the package instructions, drain, and lay them on a clean cloth.<\/li>\n<\/ul>\n<h4><strong>Assembly:<\/strong><\/h4>\n<ul>\n<li>Fill each sheet of cannelloni with a generous spoonful of the filling. Roll carefully and place in a lightly greased baking dish.<\/li>\n<\/ul>\n<h4><strong>For the B\u00e9chamel:<\/strong><\/h4>\n<ul>\n<li>Melt 50 g of butter, add 50 g of flour, and cook for a few minutes to remove the raw taste. Gradually add 500 ml of milk while stirring until smooth and creamy. Season with salt, nutmeg, and pepper to taste.<\/li>\n<\/ul>\n<h4><strong>To Bake:<\/strong><\/h4>\n<ul>\n<li>Cover the cannelloni with the b\u00e9chamel sauce, ensuring they are well coated. Sprinkle with grated Parmesan cheese.<\/li>\n<li>Bake in a preheated oven at 180 \u00b0C for 20 minutes, or until the surface is golden and crispy.<\/li>\n<\/ul>\n<h4><strong>Final Touch:<\/strong><\/h4>\n<ul>\n<li>If you like, add a little more grated truffle after removing the dish from the oven.<\/li>\n<\/ul>\n<h3><strong>Ready to Enjoy<\/strong><\/h3>\n<p>Sit back, savor, and let each bite transport you. Whether in the warmth of your home or shared with loved ones, this recipe pays tribute to what truly matters. Because Christmas, in the end, is about doing what makes you feel good\u2014your way.<\/p>\n<p>Will you try it? Tell us how it turns out and enjoy this holiday gift at your table! ?\u2728<\/p>\n<p>&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"VYmkRMjfVG\"><p><a href=\"https:\/\/www.frecan.es\/blog\/en\/balda-r-en\/\">La pieza en tu cocina que no sab\u00edas que necesitabas: Balda-R<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;La pieza en tu cocina que no sab\u00edas que necesitabas: Balda-R&#8221; &#8212; Blog de Frecan\" src=\"https:\/\/www.frecan.es\/blog\/en\/balda-r-en\/embed\/#?secret=1GKXAvUG89#?secret=VYmkRMjfVG\" data-secret=\"VYmkRMjfVG\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"OAbFQ7xmvw\"><p><a href=\"https:\/\/www.frecan.es\/blog\/en\/new-wine-coolers\/\">Vinotecas Frecan | Nueva Gama<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Vinotecas Frecan | Nueva Gama&#8221; &#8212; Blog de Frecan\" src=\"https:\/\/www.frecan.es\/blog\/en\/new-wine-coolers\/embed\/#?secret=uSlHac5bhs#?secret=OAbFQ7xmvw\" data-secret=\"OAbFQ7xmvw\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas doesn\u2019t have just one way of being experienced, and that\u2019s where its magic lies.<\/p>\n","protected":false},"author":8,"featured_media":11082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":{"0":"post-11085","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cannelloni Recipe | Christmas has many ways to be celebrated - Blog de Frecan<\/title>\n<meta name=\"description\" content=\"This cannelloni recipe is a tribute. 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